IN VINO VERITAS!

Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent nearly fifty years establishing itself as one of North America’s premier producers of Napa Valley wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today.

Renée Ary was promoted to winemaker for Duckhorn Vineyards in 2014 after spending 11 years honing her craft, refining her gifted palate and mastering the Duckhorn Vineyards style. Her approach balances artistry, science and a deep respect for the viticultural side of winemaking.

Raised on the East Coast, Renée moved to California to attend Saint Mary’s College and earn a degree in chemistry and art. Winemaking became Renée’s passion, career and way of life when she started in the laboratory of Robert Mondavi Winery. She gained hands-on experience during her 4 years there while augmenting her understanding of winemaking with classes at UC Davis and Napa Valley College.

In August of 2003, Renée joined Duckhorn Vineyards under then winemaker, Mark Beringer. From Mark, Renée gained a deeper knowledge of farming, viticulture and the intricacies of Duckhorn’s Estate program. Renée learned every detail of production moving from lab manager to enologist to assistant winemaker to associate winemaker in charge of Duckhorn’s Sauvignon Blanc and Monitor Ledge Vineyard wines.

"There is no secret or formula. My job is to let the vineyards speak and convey the soul of the wine'.

For this very reason you'll be trying their iconic Chardonnay, Sauvignon blanc, Merlot and Cabernet Sauvignon in an playful match with our signature Charcuterie board including Sopressata, Capocollo, Salame Genova, Grana Padano cheese, Gorgonzola, Provolone, Cipolline onions and toppings.

Prior booking is recommended.

For any enquire:

Manager@siloelpaso.com

+1 915 955 3633