Hotel Paso del Norte is hosting our first ever “Truffles Week”, celebrating the edible fungus. Kicking off the week on Monday, December 12^th, with our Chef's Dinner: Truffles & Tannins. The hotel's rooftop bar located on the 10th floor, El Mirador, will be home to the culinary pop-up.

Our Chef's Dinners has become El Paso's top destination for a unique culinary experience. The elevated pop-up will include a variety of wines paired with a five course dinner crafted by Executive Chef Jason Brumfiel, featuring a different truffle at every course.

Space is limited. For more information, please contact Carla at 915-745-1266.

Price includes the $95 ticket plus a $20 gratuity.

Tickets are transferable but non-refundable.

Must be 21+ to attend.

Five Course Menu: