Hotel Paso del Norte is hosting a culinary experience on Monday, February 20th, with our Chef's Dinner: Cocoa & Cane. The hotel's rooftop bar on the 10th floor, El Mirador, will be home to the event.

Our Chef's Dinners has become El Paso's top destination for a unique culinary experience. The elevated pop-up will include a variety of wines paired with a seven-course dinner crafted by Executive Chef Jason Brumfiel, featuring different culinary uses for cocoa and sugar cane.

Space is limited. For more information, please contact Carla at 915-745-1266.

$90 ticket including a $20 gratuity.

Tickets are transferable but non-refundable.

Must be 21+ to attend.