The Manor at Ten Eleven has teamed up with The Green Ingredient to take your taste buds on a culinary trip to Mexico with an evening featuring cuisine from the regions of the Gulf of Mexico, Campeche, Oaxaca, Queretaro, Jalisco, Veracruz & More.

MENU

Gulf of Mexico

Empanadas de Requesón

Veracruz

Empanadas de Plátano Macho (Plantain) y Picadillo (Ground Prok)

Mexico City

Quesadillas Callejeras

Mexico City

Sopes de Pollo with Black Beans

Campeche

Pollo en Salsa Verde (Chicken Thighs In Green Sauce)

Queretaro

Mole de Querétaro (Mole with Chicken Breast)

Oaxaca

Mole Amarillo de Oaxaca ( Mole with Chicken Breast)

Guadalajara

Carne en Su Jugo (Beef)

Gulf of Mexico

Arroz con Leche de Coco

Xtabentun

Durango

Tamal de Chocolate

Xtabentun

(Tea, Coffee or Water Included)

Doors open for cocktail hour at 6 pm. Dinner starts promptly at 7 pm.

NOTE: Please contact us if you plan to sit together but have purchased tickets separately.

Menu Subject to Change

~ This is A Non-Refundable Ticket -